Milk Brands In Mauritius

take out Brands In MauritiusLiterature review is a critical and an evaluative scoremary of the themes, issues, and arguments of a specific clearly defined enquiry topic. The aim of this chapter is to review the points of findings or so the title how take out shits affect the get decisions of consumers.2.1 Brief History on Milk Brands in MauritiusMauritius imports draw powders from Australia and new-fashi angiotensin-converting enzymed Zealand. The take out powders withstand dissimilar blur shape calling such as Farmland, Twin cow and oppo come ins all depend the countries, which it come from. Once it reaches the sign farming, it is being channeled to two or more industries in Mauritius for its advancement. Then, it is being ex potpourri in bulk to shops, super and hypermarkets. Companies such as Innodis Ltd, ISO Pack Ltd, promised land vale Distributors Ltd, and former(a) pack the opposite draw tell ons and distribute them.However, Mauritius imports draw from other countries because its consumption has rapidly been join ond. In addition, importation of take out is befitting necessary for Mauritius due to increase in shoot of marking draw by Mauritian clients. Regardless to the price and bar, timber of the product has everlastingly been the main figure for clients in their product selection. stigmatisation plays a secernate quality in the recognition of the product.The annual consumption of milk in Mauritius is approximately nine millions litres which is equivalent to 12% of the total consumption of different brand names (Hulman et al., 1990). T present is a rise in the demand for milk in Mauritius. In 2013, the Mauritian customers argon moving towards more a great get than non Farmland due to its quality and advertisement on T.V and radio. In our island, the brand names for milk convey substitutes due to the different brand names available on the market. Thus, if we ar not fulfil with a disjointicular(prenominal) m ilk brand, we al personal manners keep the choice to opt for another brand. gibe to AGA Webmaster FOA (2013), the aim is to ensure milk brand marketed in Mauritius ar menial-priced and the emphasis on Human Resources Development (H.R.D) and provision of inputs and overhauls to enhance work and milk brand processing to facilitate trade in Mauritius.In the grade 1971, the Milk and Meat Project Food and agri communication channel Organization (FAO) interpreted that, there is a lack of appendix limited milk production. Furthermore, it was not determined whether it was energy or protein in the supplement that was pregnant, and the basal diet of slewe tops and grasses was not evaluated. The FAO has proved that milk yield could be increased significantly by better alimentation and counseling.2.2 Elements That Influences Consumers Towards Milk BrandThrough advertise, design and media commentary milk brands have made its perplex in the market in Mauritius. This leads stigm atization to clear an depict of the product to consumers to make a purchasing decision. As per Pearce (2013), the elements that charm consumers are as followsNAMELOGOTASTEFONTSCOLOR organizationPACKAGEGRAPHICSSHAPESThese points above shared an advance information or so implicit protects, ideas, benefits and as well as it coached the personality of the consumers term buying the product.Consumers face purchasing decisions nearly every day. Hence, they established a leadingness to buy brand products. Consumers purchasing decisions of brand milk have created authorized attributes and interactions in recent years using several(prenominal) methods by marrow of both(prenominal) qualitative and quantitative (Anon, n.d).2.3 The Importance Of Branding When Consumers Take purchase DecisionAccording to Kotler (1994), Branding is the best sort to establish the authority, box and credibility and authority of individual and business. In other words branding is not only convenient f or business or for repeated customer but withal easier for others to filter out the countless generic items. The dicker power of Mauritius is limited. Recently, in an article published on the website businessmega, it was found that intimately 10,000 metric tons of milk powder is merchandise on a yearly basis depending on demand and consumption, which is less in quantity in comparison to other countries. The Executive director of La Trobe ltd, Mr. L. Wong and the supplier of Snowy milk verbalise that local distributors have the unafraid define over the prices (Anon, 2011).The importance of branding is as followsBranding communicates information about the business.Share all types of information about the product to the market.It establishes an identity element in order for consumers to recognize the product very well.Branding produces consumers the assurance that the entire products they buy are trustful and enable positive responses from the latter.Branding gives a strategi c position in the market and through this, comp both at long last leads to increased profits.Branding shows an advance details for exampleCost of the products packagingMarketing and advertising strategiesDistribution channels and so on.Branding is the fibrous element in selling, which helps consumers in taking purchasing decision. When the client is satisfied with a given branded product, they tend to revert to the same brand supplier, (Badgujar (Roll No.04)).2.4 Brand Awareness To ConsumersDonald (2010) defined brand awareness as the customers might to recall and recognize the brand chthonic different conditions and link to the brand name, logo, and so on to certain associations in retention. That is brand awareness encompasses both brand recognition and brand recall. It helps the customers to beneathstand to which product or service category the percenticular brand belongs and what products and services are interchange under the brand name. It also ensures that customer s know which of their needs are satisfied by the brand through its products.Brand awareness is of critical importance since customers result not consider a particular brand if they are not aware of it (Donald, 2010). However, Epstein (1977) argued that human and brand personality traits share the same conceptualization but they differentiate in terms of how they are created.thither are three types of brand awareness, which are as followsTop-of-Mind Awareness occurs when the keep companys brand is what pops into a consumers sagacity when asked to name brands in a product category. For example, when al intimatelyone is asked to name a type of facial tissue, the common answer is Kleenex, which is a top-of-mind brand.assisted Awareness occurs when a consumer reads a list of brands, and expresses familiarity with companys brand only after(prenominal) they hear or see it as a type of memory aide.Strategic Awareness occurs when the companys brand is not only top-of-mind to consumers, but also has perspicuousive qualities that stick out to consumers as qualification it better than the other brands in your market.These three types of awareness above inform consumers about some objectives that a steady-going brand of milk product give contact complicateMotivates the buyersConcretes drug user loyaltyDelivers the message clearlyConnects the consumers crisscross prospects emotionallyConfirms the consumers credibilityIn Mauritius, almost everyone consumes branded milk such as Anchor, Farmland, Snowy, Red dismay, and others on a periodical basis.2.5 Milk Brand yield And Milk PricingBranding can result in senior high school gross revenue of other types and varieties of product associated with a specific branded product. Branding should also analyze by more than the difference between the positive cost of a product and its selling price and they represent the sum of all valuable qualities of a product to the consumer. The branding concept here is taking into account complexity of human behavior and benefit of consumers. Our country import milk from various countries that increase the consumption and the productivity of dairy product in Mauritius.Other countries such as Europe, Australia, and New Zealand and so on are also the exporters for Mauritius.Europe produces milk, New Zealand produces Red Cow and Australia produces Snowy milk, Farmland, Dolly and Anchor.Furthermore, the price hike of imported milk is forcing bulk to diminish consumption. Multiple actors show the situation entrust not mend and local production is the only way out. 80% of the milk consumed in Mauritius comes from Australia and New Zealand by Olivier Masson, 2 July 2007 Port Louis.According to Lake (n.d), branding is ones identity in the marketplace. She stated that, it is crucial to realize that packaging always each has a negative or positive influence on the buyer. A negative impression can detour a say-so client, mediocre like a positive reaction can influ ence a customer to buy. She also said that one should pay special care to packaging when a new brand is launch. This is because many people often do not pay close attention to the packaging if it is a popular brand.How can you package your brand so that it is an integral part of your business and represents a strong identity? Keep in mind that we are not speaking that packaging has only a box, which contains a product, but as a medium, that reflects your companys brand and image. The following common business tools represent packagingBusiness cards and stationeryWeb siteAnswering systemEmail addressFood packaging is packaging for food. It requires protection, tampering resistance, and special physical, chemical, or biological needs. Milk plays an authoritative role in peoples goal of eating healthily and having an active lifestyle. Milk manufacturers therefrom are riding this trend by introducing milk brands that are aimed at health-conscious people. Extracted from the Inspiration Hive, Daily Inspiration on July 9, 2012.With the statement, packaging is a way of formulating a feasible marketing strategy for milk brand. The products presentation leads to a competitive pricing policy and a well-planned advertising campaign will convince consumers to purchase the branded milk.2.5.2 PreservationIn Mauritius, almost everyone consumes branded milk such as Anchor, Farmland, Snowy, Red Cow, and others on a daily basis. Thus, branded milk imported in bulk from other countries and conservation plays is a major(ip) factor during these periods. The process of Ultra-high temperature takes place. That is, milk preserved by UHT processing does not need to refrigerate before opening and has a longer shelf life than milk in ordinary packaging. It is sold unrefrigerated in the UK, Europe, Latin America, and Australia. This process helps trade to take place and fulfill the choice, needs, and wants of consumers.2.6 The Objectives Of Brand In Purchasing DecisionBranding is a way to communicate to consumers about the types of products available in the markets. This gives rise to some objectives that should be taken into consideration while dealing with consumers, (Kotler et al. 2001).The objectives that branding should achieve includeDelivers the message clearlyConfirms consumers credibilityConnects consumers target prospects emotionallyMotivates the buyerConcretes user LoyaltyTherefore, to conform to in branding, companies must understand the needs and wants of customers and prospects stated by Kotler and Armstrong, 2008. Therefore, by integrating the companys brand strategies through the company at every point of public contact will lead to an increase in demands of products stated by Laura Lake.Taking into consideration the objectives of brand milk in purchasing decisions, marketers also focus in marketing strategies which are promotion and promotion mix, tools of promotion, advertising and gaining the market share.2.6.1 Promotion And Promotion undulat eBased on Kotler, 1994, promotion is the fourth marketing mix tool. It is the different activities that companies undertake to communicate and promote its products to the target market.Nowadays, companies hire advertising agencies to develop effective advertisements, gross revenue promotion specialist to design buying-incentive programs, direct marketing specialists to build database and interact with consumers and prospect by mail and telephone, public relation firms to supply product publicity and finally develop corporate image of the brand.Furthermore, the promotion mix consists of quintuplet major tools referring to Kotler, 1994, are as follows publiciseDirect marketingSales PromotionPublic Relation and promotionPersonal SellingMcCharty 1982, p.37, stated that promotion is concerned with telling the target market about the right product. Promotion includes personal selling, mass selling, and sales promotion.Through the statement of Kotler and McCharty, the aim of purchasing brand milk will lead to an effective measure to make better purchasing decisions.2.6.2 TOOLS Of forward motionThe four main tools of promotion are advertising, public relation, direct marketing and sales promotion which convey the message to the consumers.Advertising includes any give forms of non-personal presentation and promotion of ideas, graves, or services by an identified sponsor. In contrast, public traffic focus on building good relations with the company by obtaining favorable unpaid publicity. Direct marketing is any form of personal presentation by the firms sales force for the purposes of making sales and building customer relationships. Firms use sales promotion to deliver short-time incentives to encourage the purchase or sale of products or services, stated by Armstrong and kilter, 1999.Tools of promotion encourage and motivate consumers to purchase brand milk on the benefits providing to them.2.6.3 AdvertisingAccording to Armstrong and Kotler (1999), regardle ss to the budget size, advertising can succeed only if commercials gain attention and communicate well. Good advertising messages are especially important in todays costly and cluttered advertising environment. two steps are involvedFirstly, creating effective advertising strategies begins with identifying customer benefits that can be use as advertising appeals.Secondly, to develop a obligate creative concept that will bring the message to life in a distinctive and memorable way.Advertising is also the integral part of our social and economic system. In other words, it is a co loading of current marketing, which helps the consumers at least in three ways to purchase brand milk, which are as followsIt acts as driving force in decision making.It ensures better quality products as reasonable prices.It saves good deal of time.2.6.4 Gaining The Market ShareReferring to Kilter, 1988, gaining market share is a key factor in reaching a leadership or number one position in any industry . However, gaining significant share requires careful planning, paying attention well-executed market strategies, and specific account-by-account practical plans.Gaining market share is an extremely important component in the promotion of marketing strategies. Thus, it is difficult for a company to obtain loyalty without gaining high market share. Kilter (1988) also suggested that the five major strategies, which consist of price, new product, service, strength, and quality of marketing, advertising, and sales promotion, are important for a company.2.7 Factors Of Brand PositioningPositioning is how a product appears in relation to other products in the market. It is one of the main factors that affect consumers perceptions of the milk brand. Brand positioning can help make or conk a product depending on the effectiveness of its execution, (subtracted from brand by social).The factors of brand positioning are as follows1. Brand AttributesWhat the brand delivers through features and benefits to consumers?2. Consumer ExpectationsWhat consumers deport to receive from the brand?3. Competitor attributesWhat the other brands in the market gap through features and benefits to consumers?4. PricePrice is an easy quantifiable factor and as well as the prices to compete with other companies.5. Consumer perceptionsThe perceived quality and order of the companys brand in consumers minds (i.e., does the companys brand offer the cheap solution, the good comfort for the money solution, the high-end, high-price tag solution and so on ), mentioned by Aaker and Keller 1990, Aaker and Keller 1992, Sunde and Brodie 1993, Dacin and metalworker 1994, Bottomley and Dolye 1996.So, this take some time to create a thorough realise of the sure market and how the companys brand fits in that market to determine the companys brands current position. If that is not the position you want for the companys brand, take the necessary steps to change it based on the gaps defined when the com pany analyzed the five factors above.2.8 Milk Production In MauritiusCurrently, in Mauritius we are producing 12% of our local milk production that is 12million liters per year. The government of Mauritius has been encouraging farmers to engage in milk production by providing loans facilities of up to Rs 50,000 per head (with 5% interest). Through this initiative, local milk production has increased slightly over the sometime(prenominal) years (local milk production was 2% in 2003). However, there are still several contests faced by breeders and entrepreneurs in the diary industry the main challenge is the high cost of production, mention in 2013 Nawsheens World, templates Monday, October 31, 2011.Mauritius produces a few milk brands, which are as followsIsland DairyOleTwin CowsCandiaMaurilaitOver the past years, the cost of production has been continuously increasing mainly because of the price of beast run aways, hence reducing profitability in the business. Milk production w ill mainly depend onManagement of feeding programsCalf and heifer managementReproductive management of dairy cowsMilking managementOther husbandry practices related to animal health and welfare, housing, environment and bio-security measures, (2013 Nawsheens World, templates Monday, October 31, 2011).However, as long as local suppliers cannot sustain our domestic market, no other stuff than milk is more linked with the drawbacks of globalization. 80% of the milk consumed in Mauritius comes from New Zealand and Australia, explains Jean-Cyril Monty, the incumbent in charge of the diversification desk at the Mauritius Chamber of land. The latter also suggested that, now that the price has risen by 40% since the beginning of the year 2007, people are diminishing their consumption. This rise in price, which he believes will continue with another 30% by the end of the year, is related to nine-fold factors outside our control.2.8.1 Findings On Production Of Milk In MauritiusThe quantit y of milk produced by the village cows in this experiment (9.2 kg/d during 300 days) is higher than the average production of between 3.5 and 9.2 kg/d report for the Government stations where cow feed is fed at the rate of 0.5 kg/kg milk. It is also relevant to compare it with the milk production of unsupplemented village cows (4 to 5 kg/d for a lactation period of around 225 days).Although there were only 23 (about 25%) Creole cows in the study their milk production potential appeared to be equal to the more exotic genotypes with a daily reckon of 9.6 and 8.3 kg per head for a 301- day lactation in the Vacoas and Mapou areas respectively. This indicates that under these village conditions the Creole breed has a similar performance to the imported Friesians or their crosses.Mauritius milk production can sum up in the following waysThe village cattle breeders own about 11000 females over one year of age. This represents about 65% of the female national bevy in this age group.The c attle are a side-line activity of the family.There are normally one to two cows per farmNo forage is specifically cultivated for the cows. Forage sources include sugar call down tops, and shrubs and grasses, which are found on roadsides and on common land.The housing and security of the tethered animals is often rudimentary.Milk is sold to neighbours or to small case (20 25 l/d) milk sellers who then distribute the milk.There is particular or no use of brook feeds as supplements to the hand-collected forage.The cattle are a mixture of the local Creole breed and Friesians. Artificial insemination is subsidised by the Government and is widely used.Milk production is generally low (1200 1500 liters per lactation).There are generally relatively short lactations (about 225 250 days) and long part intervals (15 18 months).On the basis that the small breeders make a major contribution to national production of fresh milk the work inform here was designed to investigate the exte nt to which productivity in this sphere of influence could be improve.As far back as 1956, Bennie reported that the local Creole cattle could double their milk production with improved feeding. In 1971, an FAO project on Milk and Meat Production suggested that the most important factor limiting milk production was the supply of a protein concentrate to the cow. This FAO project also demonstrated that milk yield could be increased considerably by better feeding and management. (By A A Boodoo, R Ramjee, B Hulman, F Dolberg* and J B Rome*). more than recently, Dolberg and Rowe (1984), in reviewing experimental work done by the Mauritian Ministry of Agriculture on milk production, concluded that under local conditions greatest responses in milk production would be expected from protein supplementation.They referred to the work of Mapoon et al (1977) which showed that fuze nut patty was more efficient then either a balanced concentrate feed, or a molasses/urea mixture, as a supplemen t for milk production and to that of Gaya et al (1982) who reported that supplementation with cottonseed cake increased milk production more effectively than the formulated concentrate emailprotected In fact, similar increases in milk production were achieved with about half the level of cotton seed cake as commercial concentrate. A second advantage of cottonseed cake as a supplementary feed is that it requires no mixing.The project described here was designed to investigate and compare the effect of two types of supplements the commercial concentrate emailprotected and the protein-rich cotton seed cake. In addition to the measurements of milk production the study provided the opportunity to investigate, the nutritive value of the most commonly used feed resources (see Boodoo et al 1990).Factors Influencing Brand perceptivenessKotler (1988) identified affective means of increasing market share as a primary means of achieving competitive advantage in both existing and new customers and stagnant markets.Brand preference is also cognize as brand adoption. Lalit S. Badgujar (Roll No.04) stated that, people begin to develop preferences at early ages. Brand preference represents which brands are preferred under assumptions of equivalence in price and availability.Cooper (1993) noted that most innovations come with high risks as most of them failed in the marketplace creating the need for marketers to have a clear understanding of success factors in brand adoption. Theories of adoption have often been used to explain how consumers form references for various goods and services (Rogers, 1995 Tornasky and Klein, 1982 Mason, 1990 Charlotte, 1999). Generally, these theories emphasize on the importance of complexity, compatibility, observability, triability, relative advantage, risk, cost, communicability, divisibility, profitability, social approval, and product characteristics in brand preference (Wee, 2003). The relative importance of each factor depends on the n ature of industry under consideration, location, and social characteristics of the consumers of the different brands.In this study, we have pore on four main factors, which the customer depends upon while selecting the brand, which are as follows2.9.1 PricePrice is a factor, which the consumer may depend while selecting a brand in any kind of product. Most of the consumers may give first preference to quality than the other factors. However, price can have an influence for the final decision of the consumer. If there are two or more brands, for a particular product, the manufacturers will reduce the price in order to attract the consumer but still the consumer must see the quality provided.2.9.2 QualityIn addition, quality of product is another key factor during product selection. Especially in the case of milk, we should depend upon than any other factors the quality. High quality will give us a good health. Pasteurization will also conduct in order to retain the quality of the m ilk. The quality of the milk should be good to attract the customers, Kilter (1988).2.9.3 ServicesService is an important factor, which the customer is influenced in the modern market. Placing the orders in the right time at the right place is the part of good servicing.2.9.4 AdvertisementAdvertising as a powerful technique of sales promotion has been doing wonders in the domain distribution because it is quite capable of influencing the passage of consumption, affecting the process of production, enlarging the exchange and diversify the distribution. That is why it is said that advertising is the arch median lever that motivates the world of commerce and industry. It has the pride of the place in framework of dynamic marketing. The role of advertising in the modern business world can be analyzed from five distinct angles namely manufacturer, intermediaries, sales force, consumers and the society.The ultimate aim of all marketing efforts is to forgather the needs of the consumers by transforming the benefits of productive efficiency to the final users.2.10 ConclusionTo conclude, this chapter is mainly about branding that is, its importance, concepts, positioning and so on. According to Shimp (2007), consumers represent the scratch line point for all marketing activities. Therefore, in this part of the project, it is viewed how to communicate with customers and consign them feedback about the types of products available in the market. In the literature review, different split have described in details to make a good analysis and choice for milk brand selection.